Board Care : how to maintain your cutting board and charcuterie boards
Complete Guide to Cutting & Charcuterie Board Care
Updated: January 2026
Your handcrafted cutting and charcuterie boards from BonoBuilt are designed to last for years with the right care. Unlike plastic or metal, solid wood boards benefit from simple maintenance that preserves beauty, prevents cracking, and keeps your board hygienic and food safe.
This guide walks you through daily cleaning, seasoning, storage, and refreshing techniques so your board stays in great condition for everyday use and entertaining.
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Daily Cleaning & Quick Care
After each use, a few simple steps will keep your board in excellent shape:
1. Wash with mild dish soap and warm water
2. Never soak your board or leave it in standing water — excess moisture can cause warping or cracks
3. Dry immediately with a towel
4. Avoid dishwashers and prolonged heat exposure, which can damage the wood and finish
Keeping your board clean and dry is the most important step in long-term care.
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How to Oil & Season Your Cutting Board
Wood boards need regular conditioning to stay healthy and resist moisture.
What to Use
• Food-safe mineral oil or a butcher block conditioner
• Optional: a finish with natural beeswax for added protection and a soft sheen (great for serving boards)
How Often
• About once or twice a month with regular use
• More often if the board looks dry or water no longer beads on the surface
How to Apply
1. Apply a generous amount of oil to the surface
2. Rub it into the grain using a soft cloth or paper towel
3. Let it soak in for 15–30 minutes (longer is fine if desired)
4. Wipe away excess oil before storing
This process helps prevent drying, cracking, and staining while enhancing the natural beauty of the wood.
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Refreshing & Repairing a Worn Board
Knife marks and surface wear are normal — they’re part of a well-loved board’s story.
When your board starts to feel rough or look tired:
• Lightly sand with fine-grit sandpaper (start around 220 grit, then move to 320)
• Remove dust and reapply oil generously
For deeper restoration or professional refinishing, you can reach out to BonoBuilt for board refresh services.
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Proper Storage & Handling
How you store your board matters just as much as how you clean it:
• Store boards on edge whenever possible so air can circulate
• Keep away from direct sunlight or heat sources
• Don’t use wooden boards as trivets for hot cookware
Good airflow and stable temperatures help prevent warping and cracking.
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Let Your Board Work for You
A well-maintained board isn’t just a kitchen tool — it becomes part of how you gather, cook, serve, and entertain. With proper care, your board will develop character over time while remaining strong, functional, and beautiful.
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Explore Handcrafted Boards by BonoBuilt
If you’re looking for a cutting or charcuterie board built to last, explore our collection of handcrafted walnut and maple boards, designed for everyday use and elevated presentation.
👉 Browse Cutting Boards: Available Boards
👉 Start a Custom Board: Custom Board
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FAQ: Cutting Board Care
How often should I oil my cutting board?
Once a month is ideal for most homes. If the board looks dry or absorbs water quickly, oil it sooner/more frequently.
Can I use olive oil or cooking oil?
No — cooking oils can go rancid. Always use food-safe mineral oil or butcher block conditioner.
Is it safe to use soap on wooden boards?
Yes, mild dish soap is safe when used quickly and followed by thorough drying.
Can I cut meat on my board?
Yes, but clean and dry the board immediately after use. Consider using one side for meats and the other for produce or serving.